Monthly, eight seats
Sunday Suppers
One table, once a month. The menu follows the season, and it goes up here before seats go on sale.
From a past supper — asparagus, crab, mustard seed
October Sunday Supper
Five courses for eight guests as the first cool nights arrive — compressed apple and country ham, savory calas, charred cabbage with pot likker poured at the table.
From past suppers
Tomatoes, berries, basil
Blackberry tart, whipped cream