Black & Wright — The Evolution of Southern Fare
Portage Park, Chicago
Eight seats. One table. One menu.
Southern cooking shaped by the season, cooked and served by Chef Wright.
See the next supper
The next table
October Sunday Supper
Five courses for eight guests as the first cool nights arrive.
Reserve a seatHow it works
Seats are sold individually. Reserve online and the address and arrival details arrive by email a few days ahead.
At the table
Multiple courses served at a shared table, with pairings poured alongside. Zero-proof pairings are always available.
Allergies
Tell us when you book. Courses get rebuilt around allergies and restrictions rather than removed.
Know when the next table opens
Eight seats go fast. Join the list and you'll hear the menu and the on-sale date before anyone else.
You're on the list. You'll hear from us before the next supper goes on sale.
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